Liquid nitrogen ice cream is the trend right now. Last weekend, I took my Austin Passbook to The Midway Food Park to use a buy-one-get-one deal at The Science Cream. This food truck makes ice cream using liquid nitrogen and I’m a big fan it. It comes out super smooth, because the ice crystals are smaller. I have found, however, that ice cream made in this style tends to be more expensive. With my BOGO Passbook deal, though, it was certainly more affordable.
I got mexican chocolate and Brian got vanilla. The Science Cream only has a few flavors and toppings, but if you like the basics you’ll find something that works for you. Brian and I both got gummy bear toppings.